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About Asian Cookery

Peng Jones, a Malaysian-born Cantonese, has been the owner/instructor of Asian Cookery since 1989.   A member of the International Association of Culinary Professionals (I.A.C.P.) and a Certified Culinary Professional (C.C.P.), she specializes in Asian foods including Chinese, Malaysian, Thai, Vietnamese, and Indian.
With a rich family history in the food and cooking industries, Peng stays in touch with the many exciting trends and developments in foods from around the world.  Her culinary training and education has made her a resource in many areas of food and cooking, and she holds certificates in Food/Vegetable Carving and Garnishing, and Thai cuisine. Peng has been featured in several articles and a television cooking show, and she is working on her first cookbook.

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Peng's Tidbits
Dark Sesame Oil
Look for dark sesame oil, the type that gives rich flavor in cooking, in the Asian section of the su...
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6760 N. Academy Blvd.
(one block south of Academy & Woodmen,
southwest corner behind the Conoco station)
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